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01. Introduction
“Everything that I’ve learned, understood, grabbed, stolen, perfected is laid bare across this MasterClass.” —Gordon Ramsay
HOW TO USE THIS CLASS
Before you dive in we have
a few recommendations
for getting you started
THINGS YOU MIGHT NEED
To enjoy this class you only need your computer and a
desire to learn. Access to a kitchen is obviously a plus (!), as
are a few other items to enhance your learning experience.
CLASS WORKBOOK
This is your printable PDF filled with lesson recaps, complete
recipes and assignments.
SUGGESTED VIEWING SCHEDULE
Gordon’s class runs over 20 chapters including 6 real-time dish
recipe tutorials. We recommend watching the entire class over a
few sittings, then returning to watch individual recipe chapters
once you’re all prepped for those specific dishes.
KITCHEN EQUIPMENT
Gordon lays out some of his kitchen equipment essentials in Ch. 3
of the class (also in this workbook). Some of the recipes in the class
call for additional equipment, so make a note of anything extra you
may need before creating the dishes.
INGREDIENTS
Each recipe has a comprehensive list of ingredients. When cooking
the dishes yourself, make sure you have everything on hand and
weighed out before getting started.